GF/CF Zucchini Bread

I have, over the years, tried many different versions of Zucchini Bread.  I loved them all, even the wheat versions.  Well, I just made a really terrific loaf of Gluten-Free, Dairy-Free Zucchini bread that is to die for.  It is moist. It is easy to make. It is yummy. Here is the recipe...

Gluten-Free/Dairy-Free Zucchini Bread

• Dry Ingredients

1 1/4 cups white rice flour

1/4 cup corn starch

1/4 cup sweet rice flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon sea salt

1 teaspoon ground cinnamon

1/2 teaspoon xanthan gum

Wet Ingredients

2 eggs

1/2 cup vegetable oil

1 cup granulated sugar 

1 teaspoon vanilla extract

1 generous cup grated zucchini

• Preheat oven to 350 F. Grease 1 9x5-inch loaf pan
• Place dry ingredients into mixer or mixing bowl
• place all wet ingredients on top of the dry ingredients.  Mix on medium speed in a stand mixer or stir until well blended and a bit frothy
• pour mixture into prepared pan
• Bake for 60 minutes. To make sure it's fully cooked insert a tester or butter knife into the bread.  If it comes out clean it is done.
• Let cool and then cut into slices.
• Enjoy with your favourite gluten-free person.

This recipe was adapted from one in my favourite cookbook, Easy Gluten-Free Baking,  by Elizabeth Barbone.  I tweaked a few things to make it really easy to make.  So easy that a child could make it.

Enjoy!